Volume 4: Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Me by U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

Volume 4: Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Me

U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

36 pages • missing pub info (editions)

nonfiction health challenging informative medium-paced
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Since the seminal observation that Greenland Eskimos have lower cardiovascular disease mortality than genetically related Danes, adequate intake of fish or the fatty acids unique to fish, eicosopentanoic acid (EPA, 20:5n-3) and docosexaenoic acid ...

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