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![Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) by](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBK2FjM3c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--0c364a4f3cfe3b02aa44abebcce1dd3b5b4b2bdf/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Eat%20Like%20a%20Man-%20The%20Only%20Cookbook%20a%20Man%20Will%20Ever%20Need%20(Cookbook%20for%20Men,%20Meat%20Eater%20Cookbooks,%20Grilling%20Cookbooks).jpg)
208 pages • first pub 2010 (editions)
ISBN/UID: 9780811877411
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 25 May 2011
Description
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here t...
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![Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) by](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBK2FjM3c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--0c364a4f3cfe3b02aa44abebcce1dd3b5b4b2bdf/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Eat%20Like%20a%20Man-%20The%20Only%20Cookbook%20a%20Man%20Will%20Ever%20Need%20(Cookbook%20for%20Men,%20Meat%20Eater%20Cookbooks,%20Grilling%20Cookbooks).jpg)
208 pages • first pub 2010 (editions)
ISBN/UID: 9780811877411
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 25 May 2011
Description
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here t...