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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Rae Katherine Eighmey

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures

Rae Katherine Eighmey

304 pages first pub 2018 (editions)

nonfiction biography history informative slow-paced
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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcoh...

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