Georgia's Historic Restaurants and Their Recipes by Dawn O'Brien, Jean Spaugh
Georgia's Historic Restaurants and Their Recipes

Dawn O'Brien, Jean Spaugh

Georgia's Historic Restaurants and Their Recipes

Dawn O'Brien, Jean Spaugh

206 pages first pub 1997 (editions)

medium-paced
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Description

Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

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