Trading Tastes: Commodity and Cultural Exchange to 1750 by Erik Gilbert, Jonathan Reynolds

Trading Tastes: Commodity and Cultural Exchange to 1750

Erik Gilbert, Jonathan Reynolds

160 pages • first pub 2005 (editions)

nonfiction education history informative slow-paced
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Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, ...

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