The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Olaf Hajek, Carl Kleiner, Sébastien Boudet

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

Olaf Hajek, Carl Kleiner, Sébastien Boudet

256 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perf...

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