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240 pages • first pub 2020 (editions)
ISBN/UID: 9780750992251
Format: Paperback
Language: English
Publisher: History Press
Publication date: 01 August 2020
Description
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner ...
Community Reviews
Content Warnings
240 pages • first pub 2020 (editions)
ISBN/UID: 9780750992251
Format: Paperback
Language: English
Publisher: History Press
Publication date: 01 August 2020
Description
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner ...
Community Reviews
Content Warnings