The Cook's Illustrated Complete Book of Poultry by Cook's Illustrated Magazine

The Cook's Illustrated Complete Book of Poultry

Cook's Illustrated Magazine

496 pages first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
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Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasa...

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