Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia by Madhur Jaffrey
Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia
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Madhur Jaffrey
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Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia

Madhur Jaffrey

272 pages • first pub 2000 (editions)

informative lighthearted medium-paced
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One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and ...

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