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
238 pages • first pub 2011 (editions)
ISBN/UID: 9781864711356
Format: Hardcover
Language: English
Publisher: Random House Australia
Publication date: 01 July 2011
Description
The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history–hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern d...
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
238 pages • first pub 2011 (editions)
ISBN/UID: 9781864711356
Format: Hardcover
Language: English
Publisher: Random House Australia
Publication date: 01 July 2011
Description
The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history–hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern d...