Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

Two Asian Kitchens: Recipes from Australia's Master Chef

Adam Liaw

238 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history–hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern d...

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