Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India by Jody Eddy, Maneet Chauhan

Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India

Jody Eddy, Maneet Chauhan

272 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and i...

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