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![Book of Spices by Marie-Françoise Valéry](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSDJGS0FFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c8e87e073bb8969b10c6a2ff097d5cb9e27a75c5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Book%20of%20Spices.jpg)
127 pages • first pub 2005 (editions)
ISBN/UID: 9781844301539
Format: Hardcover
Language: English
Publisher: Hachette Illustrated UK
Publication date: 01 July 2005
Description
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coria...
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![Book of Spices by Marie-Françoise Valéry](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSDJGS0FFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--c8e87e073bb8969b10c6a2ff097d5cb9e27a75c5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Book%20of%20Spices.jpg)
127 pages • first pub 2005 (editions)
ISBN/UID: 9781844301539
Format: Hardcover
Language: English
Publisher: Hachette Illustrated UK
Publication date: 01 July 2005
Description
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coria...