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267 pages • missing pub info (editions)
ISBN/UID: 9780520225503
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 01 July 2003
Description
Camembert-delectably fragrant, creamy-centered, neatly boxed-is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for...
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267 pages • missing pub info (editions)
ISBN/UID: 9780520225503
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 01 July 2003
Description
Camembert-delectably fragrant, creamy-centered, neatly boxed-is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for...
Community Reviews
Content Warnings