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.jpg)
256 pages • first pub 2006 (editions)
ISBN/UID: 9780313334580
Format: Hardcover
Language: English
Publisher: Greenwood
Publication date: 30 November 2006
medium-paced
Description
Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.
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.jpg)
256 pages • first pub 2006 (editions)
ISBN/UID: 9780313334580
Format: Hardcover
Language: English
Publisher: Greenwood
Publication date: 30 November 2006
medium-paced
Description
Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.