Scan barcode
304 pages • first pub 2016 (editions)
ISBN/UID: 9781623365929
Format: Hardcover
Language: English
Publisher: Rodale Books
Publication date: 03 May 2016
Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French...
Community Reviews
Content Warnings
304 pages • first pub 2016 (editions)
ISBN/UID: 9781623365929
Format: Hardcover
Language: English
Publisher: Rodale Books
Publication date: 03 May 2016
Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French...
Community Reviews
Content Warnings