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304 pages • first pub 2007 (editions)
ISBN/UID: 9780060789398
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 13 March 2007
Description
"One of the most entertaining Texas cookbooks I've seen in a long time." -- Patricia Sharpe, Texas MonthlyFour years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill...
Community Reviews
Content Warnings
304 pages • first pub 2007 (editions)
ISBN/UID: 9780060789398
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 13 March 2007
Description
"One of the most entertaining Texas cookbooks I've seen in a long time." -- Patricia Sharpe, Texas MonthlyFour years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill...
Community Reviews
Content Warnings