Dessert Circus: Extraordinary Desserts You Can Make At Home by Jacques Torres

Dessert Circus: Extraordinary Desserts You Can Make At Home

Jacques Torres

320 pages • first pub 1997 (editions)

nonfiction informative lighthearted relaxing slow-paced
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Description

Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restauran...

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