Clearly Delicious by Judy Ridgway

Clearly Delicious

Judy Ridgway

144 pages first pub 1998 (editions)

nonfiction challenging informative inspiring medium-paced
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Description

An illustrated treasury of preserved, pickled, and bottled season foods as well as everyday ingredients. More than 200 step-by-step recipes and 300 color photographs instruct and inspire you to create exciting homemade delicacies.

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