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![Nixtamal: A guide to masa preparation in the United States by Sean Brock, Lesley Téllez, Blair Richardson, Carlos Salgado, Rick Bayless, Daniela Soto-Innes, Amanda Gálvez, Jorge Gaviria, Steve Santana](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQi9ES2dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--49bd8335fa1ebb2d4b36ef13f878d90bcf0f8ba5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Nixtamal-%20A%20guide%20to%20masa%20preparation%20in%20the%20United%20States.jpg)
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ISBN/UID: 9786079760045
Format: Paperback
Language: English
Publisher: Masienda / MiniSuper Studio
Publication date: Not specified
Description
A helpful primer on nixtamalization and masa making by some of the top culinary authorities on the subject.This book is a brief distillation of our experiences with scientists, chefs, tortiller@s, journalists, academics and home cooks about nixtam...
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![Nixtamal: A guide to masa preparation in the United States by Sean Brock, Lesley Téllez, Blair Richardson, Carlos Salgado, Rick Bayless, Daniela Soto-Innes, Amanda Gálvez, Jorge Gaviria, Steve Santana](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQi9ES2dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--49bd8335fa1ebb2d4b36ef13f878d90bcf0f8ba5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Nixtamal-%20A%20guide%20to%20masa%20preparation%20in%20the%20United%20States.jpg)
missing page info
ISBN/UID: 9786079760045
Format: Paperback
Language: English
Publisher: Masienda / MiniSuper Studio
Publication date: Not specified
Description
A helpful primer on nixtamalization and masa making by some of the top culinary authorities on the subject.This book is a brief distillation of our experiences with scientists, chefs, tortiller@s, journalists, academics and home cooks about nixtam...