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96 pages • missing pub info (editions)
ISBN/UID: 9780877016380
Format: Paperback
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 January 1990
Description
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite ...
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Content Warnings
96 pages • missing pub info (editions)
ISBN/UID: 9780877016380
Format: Paperback
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 January 1990
Description
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite ...
Community Reviews
Content Warnings