Managefirst: Controlling Foodservice Costs W/ Answer Sheet by National Restaurant Association

Managefirst: Controlling Foodservice Costs W/ Answer Sheet

National Restaurant Association

320 pages missing pub info (editions)

nonfiction business economics travel informative medium-paced
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Description

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of th...

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