Family Table: Farm Cooking from the Elliott Homestead by Shaye Elliott

Family Table: Farm Cooking from the Elliott Homestead

Shaye Elliott

248 pages first pub 2018 (editions)

nonfiction informative medium-paced
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With more than 80 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tom...

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