The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker by Wayne Gisslen

The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

Wayne Gisslen

576 pages • first pub 2012 (editions)

informative inspiring medium-paced
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Description

This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-...

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