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
364 pages • first pub 2007 (editions)
ISBN/UID: 9780470516218
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 2007
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pr...
Community Reviews
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

364 pages • first pub 2007 (editions)
ISBN/UID: 9780470516218
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 2007
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pr...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.