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164 pages • first pub 999 (editions)
ISBN/UID: 9780999528808
Format: Paperback
Language: English
Publisher: The New York Times
Publication date: Not specified
Description
From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, The New Essentials of French Cooking is your complete introduction t...
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164 pages • first pub 999 (editions)
ISBN/UID: 9780999528808
Format: Paperback
Language: English
Publisher: The New York Times
Publication date: Not specified
Description
From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, The New Essentials of French Cooking is your complete introduction t...
Community Reviews
Content Warnings