The Irish Kitchen Cookbook: 40 Favorite Foods for St. Patrick's Day Breakfast, Brunch, Mains, Desserts & Drinks by Martha Stone

The Irish Kitchen Cookbook: 40 Favorite Foods for St. Patrick's Day Breakfast, Brunch, Mains, Desserts & Drinks

Martha Stone

116 pages missing pub info (editions)

nonfiction food and drink lighthearted medium-paced
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On March 17th celebrate St. Patrick's Day with an Irish menu of delicious fare. Start the day with a Full Irish Fried Breakfast, followed by an evening meal of Whiskey and Honey Roasted Salmon, topped off with Green Velvet Bars. On this special ...

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