The Gilbert Scott Book of British Food by Marcus Wareing
The Gilbert Scott Book of British Food

Marcus Wareing

The Gilbert Scott Book of British Food

Marcus Wareing

264 pages first pub 2013 (editions)

nonfiction lighthearted medium-paced
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Description

Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics...

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