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![The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Richardson, Grace Young](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCT2RFSVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--31dab3343b69f0d7bd657599aa342d0c5c828627/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Breath%20of%20a%20Wok-%20Unlocking%20the%20Spirit%20of%20Chinese%20Wok%20Cooking%20Through%20Recipes%20and%20Lore.jpg)
240 pages • first pub 2004 (editions)
ISBN/UID: 9780743238274
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 02 September 2004
Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that fo...
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![The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Richardson, Grace Young](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCT2RFSVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--31dab3343b69f0d7bd657599aa342d0c5c828627/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Breath%20of%20a%20Wok-%20Unlocking%20the%20Spirit%20of%20Chinese%20Wok%20Cooking%20Through%20Recipes%20and%20Lore.jpg)
240 pages • first pub 2004 (editions)
ISBN/UID: 9780743238274
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 02 September 2004
Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that fo...