Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Thomas McNamee

380 pages • first pub 2007 (editions)

nonfiction biography informative slow-paced
Powered by AI (Beta)
Loading...

Description

The first authorized biography of the mother of American cooking (The New York Times) This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berke...

Read more

Community Reviews

Loading...

Content Warnings

Loading...