The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook by Joan Nathan, Joan Nathan

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

Joan Nathan, Joan Nathan

464 pages • first pub 2005 (editions)

informative lighthearted medium-paced
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Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook , and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in ou...

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