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48 pages • missing pub info (editions)
ISBN/UID: 9781118173633
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 16 April 2012
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...
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48 pages • missing pub info (editions)
ISBN/UID: 9781118173633
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 16 April 2012
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...
Community Reviews
Content Warnings