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
120 pages • first pub 2004 (editions)
ISBN/UID: 9781863963602
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- lighter on the fat, but still full of flavour.
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
120 pages • first pub 2004 (editions)
ISBN/UID: 9781863963602
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- lighter on the fat, but still full of flavour.