The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish by Alex Drace-Francis
The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish
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Alex Drace-Francis
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The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish

Alex Drace-Francis

226 pages • missing pub info (editions)

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Mamaliga, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands ...

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