Interventions for the Control of Non-Typhoidal Salmonella Spp. in Beef and Pork: Meeting Report and Systematic Review by World Health Organization

Interventions for the Control of Non-Typhoidal Salmonella Spp. in Beef and Pork: Meeting Report and Systematic Review

World Health Organization

292 pages • missing pub info (editions)

nonfiction business economics food and drink health science technology
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Description

Non-typhoidal Salmonella spp. (hereafter simply referred to as Salmonella) is estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne. As a resu...

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