Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook by Eugenia Bone, Eugenia Bone
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
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Eugenia Bone, Eugenia Bone
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

Eugenia Bone, Eugenia Bone

missing page info Add in missing page information • first pub 2009 (editions)

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing w...

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