FRUIT : The Art of Pastry by Cedric Grolet
FRUIT : The Art of Pastry

Cedric Grolet

FRUIT : The Art of Pastry

Cedric Grolet

320 pages missing pub info (editions)

nonfiction food and drink
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C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be ...

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