America's Wagyu Trail by Mark Schatzker, Kyle Miron, J. Robert Britton, Pete Eshelman, Aaron Butts, Chip Compton, Steve Penhollow, Casey Neal

America's Wagyu Trail

Mark Schatzker, Kyle Miron, J. Robert Britton, Pete Eshelman, Aaron Butts, Chip Compton, Steve Penhollow, Casey Neal

10 pages • first pub 2013 (editions)

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Beef lovers who think there’s nothing new under the sun probably haven’t heard of Wagyu. This Japanese-derived beef, highly prized for its tenderness and taste, is making inroads in America, thanks to some steadfast visionaries who are willing to ...

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