Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World by Tom Kime, Bart van Olphen

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

Tom Kime, Bart van Olphen

192 pages • first pub 2009 (editions)

adventurous informative medium-paced
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Description

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious r...

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