Scan barcode

408 pages • first pub 1985 (editions)
ISBN/UID: 9780252064906
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 01 December 1995
Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In ...
Community Reviews
Content Warnings

408 pages • first pub 1985 (editions)
ISBN/UID: 9780252064906
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 01 December 1995
Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In ...