Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders by Jenny Baker

Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

Jenny Baker

274 pages first pub 1994 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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Description

A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuis...

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