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191 pages • first pub 2012 (editions)
ISBN/UID: 9780759121362
Format: Hardcover
Language: English
Publisher: Altamira Press
Publication date: 19 December 2012
Description
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
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Content Warnings
191 pages • first pub 2012 (editions)
ISBN/UID: 9780759121362
Format: Hardcover
Language: English
Publisher: Altamira Press
Publication date: 19 December 2012
Description
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
Community Reviews
Content Warnings