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313 pages • first pub 2010 (editions)
ISBN/UID: 9781416580577
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 04 May 2010
Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients thei...
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Content Warnings
313 pages • first pub 2010 (editions)
ISBN/UID: 9781416580577
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 04 May 2010
Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients thei...
Community Reviews
Content Warnings