The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

James Hoffmann

272 pages • first pub 2014 (editions)

nonfiction reference informative medium-paced
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The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist "The definitive guide.... Well-written, informati...

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