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
400 pages • first pub 2011 (editions)
ISBN/UID: 9781592406012
Format: Hardcover
Language: English
Publisher: Gotham
Publication date: 03 March 2011
Description
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the b...
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
400 pages • first pub 2011 (editions)
ISBN/UID: 9781592406012
Format: Hardcover
Language: English
Publisher: Gotham
Publication date: 03 March 2011
Description
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the b...