Noma: Time and Place in Nordic Cuisine by René Redzepi

Noma: Time and Place in Nordic Cuisine

René Redzepi

354 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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""Noma is the most important cookbook of the year." - The Wall Street JournalRen Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San ...

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