Foundations of Flavour: The Noma Guide to Fermentation: Including in-depth, step-by-step information on making and using koji, kombuchas, shoyus, misos, ... and black fruits and vegetables by René Redzepi
Foundations of Flavour: The Noma Guide to Fermentation: Including in-depth, step-by-step information on making and using koji, kombuchas, shoyus, misos, ... and black fruits and vegetables
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René Redzepi
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Foundations of Flavour: The Noma Guide to Fermentation: Including in-depth, step-by-step information on making and using koji, kombuchas, shoyus, misos, ... and black fruits and vegetables

René Redzepi with David Zilber

400 pages • first pub 2018 (editions)

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