From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa by Habeeb Salloum

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Habeeb Salloum

253 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collect...

Read more

Community Reviews

Loading...

Content Warnings

Loading...