Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, The Culinary Institute of America (Cia)

Catering: A Guide to Managing a Successful Business Operation

Bruce Mattel, The Culinary Institute of America (Cia)

320 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow g...

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