Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish, Ken Forkish
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
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Ken Forkish, Ken Forkish
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home

Ken Forkish, Ken Forkish

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informative slow-paced
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The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.   “A descendent ...

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