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![National Dish: Around the World in Search of Food, History, and the Meaning of Home [ARC] by Anya von Bremzen](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTU5aK1FRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--76c4ad981b7f5ad912b8218cafe7136b3a66ae70/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/IMG-4473.jpg)
330 pages • first pub 2023 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Penguin Press
Publication date: Not specified
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
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330 pages • first pub 2023 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Penguin Press
Publication date: Not specified
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews
Content Warnings